We got this jar of rub from my daughter who lives in Seattle and tried it on the chicken when we put it on the grill. Our group of ten guests who ate the chicken kept asking what we used and said it was the best grilled chicken they had ever tasted.It is good and we highly...highly recommend it. I can't eat really spicy food, but this is not overly spicy, but extremely flavorful and tasty.
Product Description
Tom Douglas "Rub with Love" Chinese 12 Spice Rub is a delicious Asian rub that contains a bazaar full of exotic spices fennel, cardamom, star anise and sumac.Perfect rubbed on chicken, duck, spare ribs or pork. Tom and his wife Jackie own 5 of Seattles most remarkable restaurants Dahlia Lounge, Ettas, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Ettas in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history...A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever youre flavoring to form a delicious glaze. In just 10 minutes, youre ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs.Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers pantries.
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