This is the vinegar we use over tomatoes and mozzarella, and over salads.Great flavour!So smooth you could sip it and not wince.Could not be happier!Product Description
Obtained through the traditional long-aging process originated in Modena, Italy, this vinegar is dark and rich, made from specially selected grapes that are reduced to a must (all the elements of the grapes before fermentation has occurred), and fermented for a year, and left to mature for 10 years in special wooden casks. This rich, full-bodied and smooth Balsamico should be considered as precious as any fine wine.
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