9/25/2009

Review of Whole Lobe of Duck Foie Gras - Deveined - Flash Frozen

Whole Lobe of Duck Foie Gras - Deveined - Flash FrozenSure it's cruel.All meat is cruel.

Once you've set your moral rage aside, this liver is the finest you can buy without having a local supplier (which is a better option). This package is fully dressed...no veins or ducts...and cooks very well. The taste is precisely what you would expect from one of the finer gourmet suppliers in the world. The fact that it is duck means you're not spending as much and the flavor is right on.

If you don't like meat, don't eat things that have to be killed to be eaten. If you do like meat and you love foie gras, then this product is a must-have.

Product Description
From Rougie, one of the world's most renowned foie gras manufacturers comes this luxurious whole lobe of duck foie gras. No veins means that you can just get on to cooking with this smooth and flawless liver. Once you receive this product, pop it in the freezer or defrost in the fridge (one defrosted do not refreeze). sink full of cold water, leaving the water open. It will take about 2 hours to be fully thawed. Use as fresh. Once thawed, use within 2 days. Do not refreeze.

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