The Red Sea Salt has a earthy flavor; it is slower to dissolve on the tongue.It is a beautiful, unexpected hue, and surprised and delighted my dinner guests--none had ever tasted it before!I used a light sprinkling on my endive salad (along with pepper) and it looked exotic and tasted amazing!~Product Description
This unusual sea salt comes from Hawaii, where it was once used only in religious rituals by the native inhabitants of these islands. This salt is a mixture of sea salt and Hawaiian Red Alaea, the legendary medicinal clay laden with healthful benefits. The red clay imparts the salt its russet color and earthy mineral flavor. It is naturally unprocessed and has important health benefits linked to the mineral content of the product. Great on cold and hot salads. Exceptional on mild aged cheese, dark chocolate dessert.
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