I was hesitant about how good a gluten-free dough could really be; in fact it sat in my kitchen for quite a while before I tried it. I was pleasantly surprised when I opened the package, because it had a wonderful smell. I actually think it's pretty tasty. It's not a soft crust and it's crispier around the edges, but I liked it. I enjoyed it enough that I've bought more and had pizza several times now. Instead of sauce I put olive oil and roasted garlic on it, and then I layered goat cheese, tomatoes, caramelized onions, and fresh basil. It was delicious!
Product Description
This crust has a wonderful gourmet flavor because of our blend of nine herbs and spices. It is delicious with tomato or pesto sauce and all of your favorite toppings. (Some say it tastes so good that it doesn't even need sauce!) Or just bake and top with parmesan cheese for delicious bread sticks. You decide. This Pizza Crust is wheat, gluten, dairy, corn, potato and soy free.
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