While they have a few mustards to choose from I picked this one solely as a dare, to the Fallot people, to disappoint me.I've had their Dijon and their Dijon with Peppercorn so I knew that they knew what they were doing.When I saw the Gingerbread variant I figured it was the LEAST appealing.For me that is always a sign of a way to expand my horizons so I went for it.It is excellent.The more detailed ingredients include wheat and spices.It's not the gingerbread taste I was expecting, which is a good thing.It is dijon with a very unique zip to it.I put it on ham with a whole grain wheat bread.I prefer high tech ingredients like Boar's Head rosemary & sundried tomato ham but it's too delicate for this particular mustard so just use a basic high quality meat.Serve it to yourself though, unless you know someone who is a total "foodie."I paired it(LOL) with a French beverage in the form of a Citadelle gin martini.Look to the French for food and art and you won't be disappointed,Product Description
The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840. The Mustards are made in Beaune, France near Dijon, where seeds are selected for their high quality and are then ground in a traditional stone mill. Fabulous on omelets or chicken, a French mustard flavored with Gingerbread spice, 7 oz.
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