Showing posts with label Edmond Fallot. Show all posts
Showing posts with label Edmond Fallot. Show all posts

9/02/2010

Review of Gingerbread Spice Mustard Fallot French Dijon (moutarde au pain d'Epices) 7oz jar

Gingerbread Spice Mustard Fallot French Dijon (moutarde au pain d'Epices) 7oz jarWhile they have a few mustards to choose from I picked this one solely as a dare, to the Fallot people, to disappoint me.I've had their Dijon and their Dijon with Peppercorn so I knew that they knew what they were doing.When I saw the Gingerbread variant I figured it was the LEAST appealing.For me that is always a sign of a way to expand my horizons so I went for it.It is excellent.The more detailed ingredients include wheat and spices.It's not the gingerbread taste I was expecting, which is a good thing.It is dijon with a very unique zip to it.I put it on ham with a whole grain wheat bread.I prefer high tech ingredients like Boar's Head rosemary & sundried tomato ham but it's too delicate for this particular mustard so just use a basic high quality meat.Serve it to yourself though, unless you know someone who is a total "foodie."I paired it(LOL) with a French beverage in the form of a Citadelle gin martini.Look to the French for food and art and you won't be disappointed,

Product Description
The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840. The Mustards are made in Beaune, France near Dijon, where seeds are selected for their high quality and are then ground in a traditional stone mill. Fabulous on omelets or chicken, a French mustard flavored with Gingerbread spice, 7 oz.

Click Here to see more reviews about: Gingerbread Spice Mustard Fallot French Dijon (moutarde au pain d'Epices) 7oz jar

8/24/2010

Review of Gingerbread Spice Mustard Fallot French Dijon (moutarde au pain d'Epices) 7oz jar

Gingerbread Spice Mustard Fallot French Dijon (moutarde au pain d'Epices) 7oz jarWhile they have a few mustards to choose from I picked this one solely as a dare, to the Fallot people, to disappoint me.I've had their Dijon and their Dijon with Peppercorn so I knew that they knew what they were doing.When I saw the Gingerbread variant I figured it was the LEAST appealing.For me that is always a sign of a way to expand my horizons so I went for it.It is excellent.The more detailed ingredients include wheat and spices.It's not the gingerbread taste I was expecting, which is a good thing.It is dijon with a very unique zip to it.I put it on ham with a whole grain wheat bread.I prefer high tech ingredients like Boar's Head rosemary & sundried tomato ham but it's too delicate for this particular mustard so just use a basic high quality meat.Serve it to yourself though, unless you know someone who is a total "foodie."I paired it(LOL) with a French beverage in the form of a Citadelle gin martini.Look to the French for food and art and you won't be disappointed,

Product Description
The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840. The Mustards are made in Beaune, France near Dijon, where seeds are selected for their high quality and are then ground in a traditional stone mill. Fabulous on omelets or chicken, a French mustard flavored with Gingerbread spice, 7 oz.

Click Here to see more reviews about: Gingerbread Spice Mustard Fallot French Dijon (moutarde au pain d'Epices) 7oz jar

8/15/2010

Review of Fallot French Cornichons (Gherkins) Small Pickles 6.7 Oz (Drained) 11.95 Oz Jar

Love, love, love these. A bit pricey, but I have ordered at least 7 jars over the past year. Rapid shipment.

Product Description
The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840. These tiny gherkins are wonderful with Swiss fondue or raclette, as an accompaniement to Pates, cheese and anything on the grill.

Click Here to see more reviews about: Fallot French Cornichons (Gherkins) Small Pickles 6.7 Oz (Drained) 11.95 Oz Jar

7/18/2010

Review of Black Currant Vinegar Fallot France Provence Black currant Cassis Vinegar 8 or 16 oz

Black Currant Vinegar Fallot France Provence Black currant Cassis Vinegar 8 or 16 ozThis stuff is delicious and incredibly useful.I've macerated berries in it (it's wonderful with strawberries); marinated pork with it; added it to sauces; as well as made salad dressings. In every dish, it was a star. I just wish it came in a bigger bottle.

Product Description
The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840. The Mustards and Vinegars are made in Beaune, France near Dijon, where mustard seeds are selected for their high quality and are then ground in a traditional stone mill.

Click Here to see more reviews about: Black Currant Vinegar Fallot France Provence Black currant Cassis Vinegar 8 or 16 oz

2/02/2010

Review of Dijon Mustard - pack of 3

This is a very good, inexpensive mustard.I happened upon it in a veryupscale Fallot Dijon Mustard, authentic imported jar traditional mustard 7 oz jar grocery.I picked it for a silly reason-- the label--restrained and...well...French looking.Delighted with the taste, I was surprised that it is smooth instead of grainy.I have found no mustard I like as well, but it is hard to locate.Very nice to see it here on Amazon now, and at a reasonable price!

Product Description
Fallot Mustard Mill was established in Dijon, France in the 1840's and to this day it uses traditional methods of producing a superior quality mustard. Fallot Mustard Mill takes great care in selecting high quality ingredients that are used in mustard preparation. The Edmond Fallot Dijon Mustard is created using traditional methods of adding verjuice to brown mustard seeds and grinding the mixture to its perfect consistency and rich flavor. Net Weight: 7.4 oz each/ pack of 3

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