Review of Moroccan Green Olives Bulk 1.25 Pounds

These olives were perfect for my use. I bought them to put on my Trader Joe frozen pizzas before baking. I usually only buy pitted olives for the authentic texture and taste, but it is a chore to cut the pits out if you want to put some on a pizza. These are the ticket!. They are of a higher quality than the French version of the same variety. The French export theirs and import thee from Morocco!

:O

Product Description
Moroccan Picholine Green Olives are grown in the remote atlas mountain range of Morocco, where the climate, rich soil and the ancient groves produce these savory olives. Today the predominant variety of olive planted in Morocco is the Picholine Marocaine, the cousin to the French Picholine Languedoc.Given the milder and more consistent climate in Morocco the Picholine Marocaine grows into a superior table olive.The proof of this proposition is that France imports tons and tons of these olives to eat themselves and to export as a 'Product of France' - yes most 'French' Picholines that are sold in this country are in fact grown in Morocco

Click Here to see more reviews about: Moroccan Green Olives Bulk 1.25 Pounds

Review of Argan Oil - Culinary Oil (5.1 Oz)

I tried the Argan oil after watching a documentary on TV. I originally ordered it 1) by curiosity (I wanted to see what the hype was about) and 2) because of it's alleged health properties.
I was amazed by the taste. I will never revert back to olive oil, EVER! Theantioxidant virtues are really an added bonus for me, my salads have become amazing and very special. I love the nutty flavor!
I also ordered the raw version for my skin and hair, and its equally as amazing. My skin has recovered its elasticity and radiance.

Product Description
Argan Oil, found only in Southern Morocco, has been sought after for years by chefs, top gourmets and enlightened home cooks for its delicacy. It has a characteristic nutty flavor and enhances the taste and aroma of many dishes. It is truly a rare and exotic treat.Uses for Argan Oil:Argan Oil is used only for seasoning and never for cooking. Very characteristic for its nutty taste and exotic flavor, it enchances the taste and aromas of:* Vegetarian and oriental dishes. Vegetables (sweet pepper, tomato, green, salad, courgettes, sweet potato)* Cooked dishes: couscous, seafood (salmon, trout, shrimps, and lobster...)* Spaghetti, rice with veggies, and other pasta dishes. * Dry vegetable dishes: lentils, French bean or chickpea.* Scrambled eggs and other egg dishes* Bread and crepes.* Pastes: Almond paste (Amlou), Zahtar paste.

Click Here to see more reviews about: Argan Oil - Culinary Oil (5.1 Oz)

Review of Jamaican Jerk Seasoning 2.0 oz - Zamouri Spices

I had a dinner at my house and the guest loved the jerk chicken that I made. I will be ordering more. THANKS!

Product Description
You haven't tasted Jamaican until you've tried Jamaican Jerk! Jerk is actually the process of spicing and grilling meats, poultry and vegetables. Zamouri Spices Jamaican Jerk is a sweet, spicy combination of Habanero Peppers, Chiles, Thyme, Allspice and other spices.

Click Here to see more reviews about: Jamaican Jerk Seasoning 2.0 oz - Zamouri Spices

Review of Ras El Hanout 4.0 Oz By Zamouri Spices

Be careful!After trying this wonderful blend of spices, with great complexity of flavor, that they say is made with 35 ingredients, I found ras el hanout in my local grocery store.When I tried it alongside this one, there was no comparison.Then I checked the label--the local one had only 8 ingredients!It went into the trash and another order was placed to Zamouri.

Ras el hanout can be used in a number of Moroccan dishes that are fabulous, although they tend to be complex to prepare--although if you're in the mood they are worth the effort.But I also use it in tomato soup to give an amazing richness of flavor to it, transforming an everyday dish to a company dish.Today I'm braising short ribs, and when I've cooked down the braising liquid I'll add ras el hanout to provide a symphony of flavor to it.I haven't tried it with tomatoes and cheese on an omelet, but it's the sort of thing that's likely to be fabulous.With a little experimentation, you'll find your own favorite uses for it.

Product Description
Zamouri Spices - Ras el Hanout - as featured in O, The Oprah Magazine.This is NOT a simple version of Ras el Hanout found in cookbooks; this is AUTHENTIC!In Moroccan language, Ras el Hanout literally means head of the store or the best spice mixture a merchant has to offer. (also known as ras al hanout or ras el hanouth, raz al hanout or Moroccan Seasoning)Ras el Hanout is a spice blend that Zamouri Spices is proud to present as its best and most unique mix that any adventurous palate would love to experience. The secret of this mix and its recipe is passed down through generations. Native to Morocco, every spice vendor in the region has its own recipe. Zamouri's, too, has its original blend used only in the remote region of Zamour (North Africa Atlas Mountains) for a thousand years.Ingredients from over 30 different herbs and spices include: Grains of Paradise, Lavender, turmeric, ajawan seeds, kalajeera, ginger, galangal, oris root, rose buds, monk's pepper, cinnamon and more!

Click Here to see more reviews about: Ras El Hanout 4.0 Oz By Zamouri Spices