These olives were perfect for my use. I bought them to put on my Trader Joe frozen pizzas before baking. I usually only buy pitted olives for the authentic texture and taste, but it is a chore to cut the pits out if you want to put some on a pizza. These are the ticket!. They are of a higher quality than the French version of the same variety. The French export theirs and import thee from Morocco!:O
Product Description
Moroccan Picholine Green Olives are grown in the remote atlas mountain range of Morocco, where the climate, rich soil and the ancient groves produce these savory olives. Today the predominant variety of olive planted in Morocco is the Picholine Marocaine, the cousin to the French Picholine Languedoc.Given the milder and more consistent climate in Morocco the Picholine Marocaine grows into a superior table olive.The proof of this proposition is that France imports tons and tons of these olives to eat themselves and to export as a 'Product of France' - yes most 'French' Picholines that are sold in this country are in fact grown in Morocco
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