Be careful!After trying this wonderful blend of spices, with great complexity of flavor, that they say is made with 35 ingredients, I found ras el hanout in my local grocery store.When I tried it alongside this one, there was no comparison.Then I checked the label--the local one had only 8 ingredients!It went into the trash and another order was placed to Zamouri.Ras el hanout can be used in a number of Moroccan dishes that are fabulous, although they tend to be complex to prepare--although if you're in the mood they are worth the effort.But I also use it in tomato soup to give an amazing richness of flavor to it, transforming an everyday dish to a company dish.Today I'm braising short ribs, and when I've cooked down the braising liquid I'll add ras el hanout to provide a symphony of flavor to it.I haven't tried it with tomatoes and cheese on an omelet, but it's the sort of thing that's likely to be fabulous.With a little experimentation, you'll find your own favorite uses for it.
Product Description
Zamouri Spices - Ras el Hanout - as featured in O, The Oprah Magazine.This is NOT a simple version of Ras el Hanout found in cookbooks; this is AUTHENTIC!In Moroccan language, Ras el Hanout literally means head of the store or the best spice mixture a merchant has to offer. (also known as ras al hanout or ras el hanouth, raz al hanout or Moroccan Seasoning)Ras el Hanout is a spice blend that Zamouri Spices is proud to present as its best and most unique mix that any adventurous palate would love to experience. The secret of this mix and its recipe is passed down through generations. Native to Morocco, every spice vendor in the region has its own recipe. Zamouri's, too, has its original blend used only in the remote region of Zamour (North Africa Atlas Mountains) for a thousand years.Ingredients from over 30 different herbs and spices include: Grains of Paradise, Lavender, turmeric, ajawan seeds, kalajeera, ginger, galangal, oris root, rose buds, monk's pepper, cinnamon and more!
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