I recently purchased some unsweetened Belcolade chocolate in place of the usual Callebaut that I order. I love Callebaut, but it is very difficult to cut due to the thickness of the giant bars. The chipped version available through some vendors is an inferior product. Thus, I tried Belcolade. It is much darker than Callebaut and has a more earthy flavor characteristic of "Dutching." However, it is better and more complex than other dutched chocolates like Lindt. I would rate it as high as Callebaut and Valrhona and certainly better than Ghirardelli and the expensive Sharffenberger. Best of all, The Belcolade is delivered in small wafers and required no cutting, just measuring in a cup. It saves me a great deal of time and mess. Also, the price is right and less than virtually every other ultra premium brand.Product Description
Belcolade's Belgian Chocolate couvertures offer great flavor, consistency, and easy workability. Imported from Belgium, all Belcolade couverture formulas come in convenient,easy to use drops. All Belcolade couvertures are certified kosher dairy equipment for dark formulas, and kosher dairy for milk and white formulas.Noir Absolut Ebony is 100% pure cocoa mass. No sugar added.
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