Salt.It's one of the building blocks of life, and sprinkled modestly it makes a fried egg stand up and pay attention.I absolutely love how salt energizes and enhances flavor in foods, so I'm a big believer in MORTON IODIZED SALT.Why iodized?Because it contains iodide, a "necessary nutrient."Well. . . .okay.Most foods these days are precooked or "heat & eat."They are already loaded with sodium.I save the Morton's for fresh foods.A baked potato.A piece of lean ground beef.Corn on the cob.Oh, yeah.Just pull up the nifty metal tab on the circular 26-ounce container and pour into your favorite salt shaker, then sprinkle away for a flavorful feast.But please:In moderation only.Your ticker will thank you later.
--D. Mikels, Esq.
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