I used to by my bertoli or similar extra virgin olive oil at my local stores - then from watching Mario Batali on the food network I got curious to how different the more expensive oils could be, Mario always said that "if they dont let you taste it before you buy it, go somewhere else" - that is not an option where I live, there are no stores like that around here, I would have to drive an hour and a half. So I just figured that the oil Mario uses is probably pretty good, I found it online a few years ago and have ordered it ever since, it truly is awesome, I cook with it, fry in it, make dressings and whatnot, it really is WAY better than the standard EV's you find in supermarkets...Product Description
Produced in Sicily this unfiltered extra virgin olive oil is characterized by its rich golden green color, fruity flavor, and its distinct spicy aroma. Net Weight: 33.8 fl oz./pack of 2
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