I've been cooking with this salt for over a year now.Flavor holds up, it's from a great region in Sicily, I was so happy to find it online.The bag it comes in is a little delicate, though. So be careful with sharp objects or just store it in another container.Ciao!Product Description
This salt is produced by a salt mill called "moranella" or "chiusa" in the salt pans of Trapani, in Sicily. The mill was built in 1884 and placed inside the natural preserve of Trapani runned by WWF (the nature protection group WWF, World Wide Fund for Nature). The salt is being produced taking advantage of natural elements such as the evaporation of the sea water, the sun and the wind. The salt is collected and packed by hand following traditional methods; it isn't washed and doesn't undergo any chemical treatment; it maintains all its trace elements such as magnesium and iodine and guarantees the flavor and quality which characterize the Sea Salt of Trapani. Indispensable in the kitchen, this 100% natural sea salt is produced through the gradual evaporation of the uncontaminated Sicilian sea water. It is collected by hand and packed without additives or granulose elements. In addition, it doesn't have insoluble refuse. It offers a perfect balance of mineral salt because it contains less Sodium Chloride, more Potassiun and Magnesium than common salt. Just a small amount of it is enough to salt food. The presence of Magnesium, Potassium, Iodine, Fluorine, Sulphur, Iron and Calcium make it more soluble and complete in trace elements.
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