Absolutely delicious on a simple grilled sausage; critical in certain recipes.This product bears no resemblance to the overprocessed, over-colored, over-sugared GLOP that passes for mustard in this country; the mustard seeds are whole and fill your mouth with flavor. Subtly different from Dijon mustard, which is made with white wine, Moutarde Meaux is made with vinegar and the added tang is just sublime...No pantry should be without it, and you will never, ever go back to the yellow stuff.Product Description
Pommery Mustard from Meaux: amazingly smooth and tasty whole-grained mustard from Meaux.Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760.
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