These large whole green olives cured in a light brine present a tasty treat. They include the pit and are totally non greasy. I loved them with my Dry Martini and found their crunchiness very pleasant, and delicious. They keep well for 2 months transferred in large jars with the brine, and stored in a refrigerator.Product Description
We import these colossal green olives directly from Puglia, an agricultural province in the heel of Italy's boot. Large and meaty, these beautiful olives have a ripe, delicate flavor that's preserved without artificial preservatives or coloring in a mild brine.
Delicious as a snack all by themselves, as a focaccia topping, in antipasto, as a martini olive or paired with smoked cheese.
Click Here to see more reviews about: Large Tin of Green Cerignola Olives (Olive di Cerignola) from Puglia
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