I just discovered the joys of grapesed oil, and I am awestricken by it!It's healthier than olive oil, and may actually help lower cholesterol levels.Amazing!Plus, it tastes delicious.I have used it to drizzle over cooked pasta, with garlic and tomatoes: wow!It also has a very high smoke point, so it is good for sautes as a hot base for sauces.Anywhere you'd use Olive oil, I'd substitute grapeseed, especilally this variety with infused garlic. MMMMMMMMMMMMMMMMMMMMMMMM Highly recommended!Product Description
A classic combination of sweet basil and garlic. Use to coat pastas or sauté tomatoes. Drizzle over baked potatoes or add flavor to beans or peas. Toss into a salad of fresh tomatoes and slices of mozzarella cheese. Brush on fresh fish before grilling for an authentic. Mediterranean flavor.
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