I've been eating a lot of soup lately. I like to break this into small peices and throw it into my soup, a little goes a long way.
If you like a lot of noodle in the soup, it's inexpensive to use a little of this.
Makes good noodles.
Product Description
Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means ?little tongues? in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. The local tratorrie there are sure to feature a savory pasta meal of Linguine with a traditional Pesto all Genovese sauce, made from fresh local basil, pine nuts, Pecorino cheese, extra virgin olive oil and garlic.
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