I've found that the cheeses in this assortment make a wonderful and very authentic Swiss fondue.Just be sure to have a loaf of crusty French bread handy as well as white wine and kirsch.And don't skimp on the kirsch; it really makes the fondue special.
My family and I have found that fondue is best served the traditional Swiss way...as a main course.It's just too filling for an appetizer and just so good you want to eat your fill!There's nothing quite as relaxing as a good fondue on a cold winter's night.This cheese assortment is the first really authentic fondue assortment I've found since my days of backpacking and hitchhiking around Europe.
I really can't praise this cheese assortment highly enough.You really have to make a fondue yourself and taste how good it is to believe it.Try it!Please!Once you do, you'll become an addict!
Product Description
Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere, and Appenzeller.Careful amounts of white wine, Kirsch brandy and special spices are then added to create a delicious hot meal. With its bold flavor and creamy texture, fondue is perfect for a main meal or as an appetizer, and is always a hit when the weather turns cold. This set of gourmet cheeses includes the correct ratios to make a classic cheese fondue (see recipe).
Click Here to see more reviews about: Set of Fondue Cheeses (2.5 pound) by igourmet.com
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