Here's a tiny consolation: easy Thai barbecued chicken! Cut your usual fryer in quarters, cook it slowly over charcoal or quickly in a hot oven, and then brush it generously with "sweet chili sauce" and cook it just a few minutes more. Most authentic with 'sticky' rice but also delicious with brown or red rice.In Thailand, people squat over hibachi-sized braziers on the sidewalks and sell portion of this sort of barbecued chicken. Sometimes they trot alongside inter-city buses as they pull into stations, and sell chicken through the windows. Don't be squeamish! This is a treat you'll remember. The same sauce will enhance the flavor of any fowl from blackbird to condor or whooping crane.
Product Description
Sweet chilli sauce imported from Thailand adds delicious taste to Thai food.
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