I have been serving these Aidell's habanero and green chile sausages to guests over several months both, as an appetizer (cut into pieces) or whole (in hot dog buns) - without exception, every guest has raved about the taste and the texture. I get the best results if these sausages are grilled on a BBQ and not pan fried....unfortunately, the double packs that used to be carried by Costco's and Sam's Club are no longer available...would like to see them brought back SOON!!!!Product Description
One of my favorite pastimes as a food-crazed kid in Southern California was heading to Latino restaurants and taco stands every chance I got. I would eat tacos and burritos filled with spicy meats blended with fiery chiles. My version of Mexicos prized sausage has a lot less fat and a lot more flavor than those I ate as a kid. I use lean and flavorful turkey and chicken with a light touch of wood smoke and a spicy mixture of fire roasted mild green chiles and hot Habaneros. My sausage wont burn out your taste buds, but itll definitely get your attention
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