Being French, these have always been one of my favorites. The reviewer before me obviously didn't know how to cook these, so hear: You must bake them in the oven until they crack open, and even then, let them get slightly burnt. The crispy, blackened parts are always everyone's favorites! These sausages are very tasty and highly nutritious, while low-fat (compared to regular sausages), so give them a try!!
The best side dish to go with these is either mashed potatoes, or un-sweetened fresh applesauce (delicieux!).
Enjoy!
Product Description
Blood sausage is a traditional South of France pudding sausage made of pork blood, beef and spices. It goes particularly well with mash potatoes and apples. This "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). Many of the Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II. Fabrique Delices was also a proud supplier of the 1996 Atlanta Olympic Games.
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