Really sparks up chicken and/or pork.I use it in my vegatables.Highly recommend.Product Description
Prepared by hand by renowned Chef Don Curtiss of Seattle's Volterra Restaurant for Casina Rossa Ritrovo. A part of Chef Don's award winning bread and olive oil service! Stunning on grilled halibut, or over grilled vegetables, and in salad dressing. Sprinkle some on your steak, mashed potatoes, or ravioli.
Click Here to see more reviews about: Casina Rossa Fennel and Salt by Nicola de Laurentiis - 3.5 oz.
No comments:
Post a Comment