I was having trouble finding semolina flour until I ventured into my local indian grocery and found a bag of Sooji.That's the Indian translation for semolina flour, and it only cost me $1.99 for 2 pounds (no shipping charge and no tax).Suggest you try it and compare to this product; you might save some serious $$$.I will be trying it in my Italian bread recipes.Product Description
This ground durum wheat flour (a hard wheat) is used to make gnocchi alla Romana, rustic breads and fresh egg pasta. Because it is such a coarse grind (it has the consistency of fine sand), semolina flour requires more liquid than wheat flour does.
Special Instructions: Let the freshly opened bag breathe for an hour before using. Store in an airtight container in a cool, dark, spot.
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