I've tried every Indian sauce on the market and this is by far the best. Hands down. The difference is really in the ingredients. The others I've had have been like 50% filler - where is this all natural with tons of flavor. Great product - is on our menu at home several times a month. Highly recommended.Product Description
The common name of this sauce is VINDALOO, Portuguese for Wine/Vinegar and Garlic . Introduced by Portuguese explorers in the 16th century, it gradually got the Indian treatment with the addition of chilies, coconut, tamarind and aromatic spices. Today, this is one of the most popular of Indian dishes all over the world. Goes great with all kinds of meats, seafood and vegetables.
Click Here to see more reviews about: Spicy & Tangy Curry (Vindaloo)
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