The Duck confit was as good as we had in France and the customer service was excellentProduct Description
Confit de Canard or Confit of Duck is a specialty of Gascony, France. Confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The beauty of the dish is that all the hard work is done for you, all you have to do is to heat it and enjoy! There are approximately 6 to 8 duck legs in this Rougie tin. Net Weight: 4 lbs 3 oz.
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