Review of Whole Anchovies Preserved in Salt (Acciughe Salate) 850 g.

For all you Italo-philes, these anchovies are the real thing! They are essential for adding that "depth of flavor" that Mario Batali and others reference. They are expensive, but will last indefinitely. Be sure to take them out of the can in which they are packed, and place them in a glass or food grade plastic container, and cover them with additional kosher salt. Ciao!

Product Description
Whole anchovies preserved in salt. These anchovies are preserved in rock salt, -- the way most Italian chefs prefer them. Wash them in cold water and remove the bones before using. Once open, these anchovies will last almost indefinitely. Simply keep them covered in salt and store them in a cool cupboard.

The Rizzoli family knows a thing or two about fish; theyve been packing tuna, sardines and anchovies in the finest Italian tradition, without chemicals or preservatives, for almost a century. But its the commitment to quality that sets their products apart. Recognized throughout Italy by restaurants and retailers as the highest quality available, these fish are caught in the Mediterranean and hand packed in Parma. Use to make puttanesca sauce, in pizza; as a crostini topping, chopped in salads; on an antipasto tray.

Our products, which range from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the quality and diversity of Italy's 20 regions. As the representative of the third generation of Ferraris to guide the family business, Paul Ferrari is committed to maintaining the same standards of excellence that have been our hallmark since 1919.

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