I purchased this product at a little shop in Venice last year. I had been looking everywhere for a "traditional" bottle. This is simply heaven over ice cream or cheese. I use this for very special occasions and it has never disappointed.The packaging includes some very nice recipes and other serving suggestions.
Product Description
La Piana Traditional Balsamic Vinegar of Modena has won the right to be called "Aceto Balsamico Tradizionale di Modena" after being judged by the Consorzio Produttori and tasted at least 5 times. It is aged over 25 years and thus is usually used one drop at a time.
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