I first had Amarena Fabbri cherries in Germany in 1992.I was working on my German degree and staying with a host family.In those days, the cherries were only available once a year which meant they had to last. My host mom carefully counted out the cherries on top of ice cream, Kalte Schale, and other cream-based desserts - but only 3-4 cherries per person!She hid the crock in the house so her kids (and I!) wouldn't sneak them. I loved the cherries so much that my host family gave me the beautiful crock as a keepsake, and I still have it today in my china closet.The cherries & syrup are very rich, but not too sweet.Nothing at all like the supersweet-but-sour cherry pie filling we have in America, and not like our dark cherries, either.The syrup is delectable as a topping all by itself, if you want to stretch out your investment.Product Description
Amarena Fabbri, wild cheeries in syrup. Great topping for Ice Cream, or other cream desserts. Imported from Italy, packed in traditional white ceramic crock. 600gr
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