We had a great xmas eve dinner, the venison with juniper berries and wine sauce!The Priorat wine went just swell with it.Product Description
Perhaps the most versatile of venison cuts, our New York strip is best prepared either grilled or broiled. It can be marinated or glazed and works particularly well wrapped in pastry in a classic Wellington presentation Our farm raised venison, flown in fresh from New Zealand is free-ranged and raised without antibiotics or growth stimulants. Serve with your favorite full bodied red wine. Net Weight: 2.5 lbs.
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