Callebaut chocolate is all good chocolate, but this white chocolate is the best I've had. If you are a fan of white chocolate, this will make your knees weak. Seriously.The "callets" are like flat chocolate chips, and melt easily. I used them to make ganache for truffles.
Product Description
This white chocolate (couverture) is excellent for eating and is great for baking, enrobing cakes with a medium thick layer of chocolate, and for moulding. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of chocolate. The callets are made using 100% pure cocoa butter and a dash of vanilla that accentuates the creaminess. Pure chocolate requires tempering to obtain a high gloss for chocolate making.
25.9% cocoa content; 23.7% milk solids.
1 kilogram/2.2 pound bag.
Kosher (dairy) [not repackaged under kashrut supervision].
Ingredients: sugar, cocoa butter, whole milk powder, soy lecithin added as emulsifier, natural vanilla.
Callebaut White Chocolate, Select CW2NV. Product of Belgium.
This item has been repackaged from a larger size and is not in the manufacturer's original packaging.
Note: Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate; the chocolate is perfectly fine. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted..
Best before 26 September 2009.
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