This olive oil was smooth and subtle.We used it for dipping bread and it permeated the bread with rich, creamy taste. It left a nice mouth feel -- no sharp after-taste. Excellent olive oil for dipping -- wouldn't use it for cooking.
Product Description
Kalamata Gold is possibly one of the world's finest olive oils.The best oils are made from the best olives.Kalamata olives are arguably the best available, and this oil is made from hand-picked certified organic Kalamata olives grown near Mani, in the Kalamata region in the Peloponesian penninsula of Greece. This is an amazing oil at a excellent price.
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