For the past 30 years, I've preferred an old family BBQ sauce recipe for my chicken - but NO LONGER! Combine 4 oz of this rich and flavorful syrup with 5 TB chili sauce, one small onion (chopped), 2 TB apple cider vinegar, 1 TB regular mustard, and 1 tsp Worcestershire sauce. Marinate your favorite chicken parts in a covered dish in the fridge for at least four hours, turning the chicken pieces occasionally. Grill chicken until thoroughly cooked, basting occasionally. DELISH!!!Click Here to see more reviews about: Hickoryworks Pure Brown County Shagbark Hickory Syrup, 16-Ounce Jug (Pack of 3)
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