It's pricy, but it's my favorite brand of chocolate and worth every penny, and my friends agreed. Smooth, flavorful, not as bitter as most at this percentage of cocoa. Note, if you haven't eaten dark chocolate or don't enjoy it, remember to break off a small piece and let it melt on your tongue. Chewing a large piece is a recipe for yuck...Product Description
A bar of dark, 66% fondant "Tuscan Black" chocolate.The "Tuscan Blacks" are proprietary blends of different cocoa beans from plantations exclusively selected by Amedei.Amedei master chocolatier Cecelia Tessieri explains: this is "real chocolate," the result of over three centuries of European experiment, innovation, discussion and evolution in customs.The 66% fondant bar tames fierce beans into a mellow, rich and subtly balsamic taste with an exciting woodland scent.
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