This is a quality sheep milk cheese originated in Sicily, Italy called Primo Sale meaning the first salting of the cheese. You can use it almost anywhere, as it is flavorful and yet not sharp. Try fine slicing and placing it in plate with evian bottle water to regain it's natural moisture texture that is known for, or try in integrated and baked with a small amount of sauce (to keep crisp) and penne regate from Benedetto Cavalieri. Respectfully submitted.Product Description
This very young Pecorino Siciliano Sheep's-milk cheese lightlysalted cured only 3 months, the curb is placed in woven straw or wire baskets, and when the whey has drained away the cheese takes on the shape and ridged imprint on the basket, This cheese is very well known in Palermo area. Available Plain ,Pistacchio,Peppercorn..
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