If you are looking for a flavorful substitute for mozzarella this is it.It has abit of a bite, melts great and adds bunches of flavor in any application. I have sliced it and melted it on grilled chicken sandwiches, have shredded it and blended it with mozzarella and provolone for pizza, and used it in omelets - all with great results.This is a great tasting cheese - not very well known- which once you try you will be a fan of forever!Product Description
Asiago originated in, and is named after a small village in Italy. The firm and supple texture of this cheese makes it easy to cut, shave, or spread (great meltability). When aged, it becomes harder in texture, while the flavor takes on a more robust character. It has a nice bite that one expects from a top quality cheese.
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