It's hard to find good smokehouse bacon.This one fits the bill.Cook over low heat to avoid burning.Product Description
Our Maple Country Bacon is as much an art form as it is a food.It takes the proper balance of cure ingredients, patience to hand rub each bacon slab, and days of resting to achieve maximum flavor.All this has to occur before the slabs are slowly smoked with only natural hickory.Experience this art, I mean flavor, on your table today.The aroma, taste and texture of this bacon will keep you coming back for more.
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