'A type of aged cheese that features veins of edible blue and/or green mold throughout the cheese. The molds produce the characteristic sharp and tangy flavor of the cheese that has a texture ranging from creamy to crumbly. Among the most popular varieties are Roquefort, Gorgonzola, Maytag Blue, and Stilton'Product Description
Blue-veined Cheeses are marbled with a bluish-green mold. There are a variety of blue-veined cheeses such as Danish Blue, made from cows milk, and French Roquefort, made from sheeps milk. Blue Cheeses are pungent, sharp and peppery to taste, making them ideal for flavoring many foods.
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