Product Description
Paul searched for two years to find the right producer to craft a preservative-and-additive-free collection of spreads and pestos bearing the A.G. Ferrari Foods name. His search ended in the vegetable gardens of a small producer in the herb-scented Ligurian hills above Genova.
This all-natural sauce from coastal Liguria is a finely minced blend of green olives, olive oil and fresh herbs. Use this olive spread for crostini or fresh cheeses, as a sauce for pasta or as a sandwich condiment.
Pasta di Olive Nere is one of seven new sauces made in Liguria, exclusively for A.G. Ferrari Foods.
Click Here to see more reviews about: Black Olive Paste (Pasta Olive Nere)
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