My husband and I were first served Primolio oil in a restaurant, Trattoria del Merlo in Chicago.It is a splendid oil...peppery but very nuanced and smooth.We had the waiter write down the name of the oil.The moment we got home from dinner, we went online and purchased the oil from Gourmet On Line.It was shipped promptly and without hassle.A winner all around!Product Description
The Giachi family from the Chianti Classico zone has been involved in the olive oil trade for generations.Their premium olive oils have been produced using the traditional cold press method, earning awards if excellence in many of the world's markets.
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