I love this sauce. My favorite use is over grilled salmon. Try this: bed of greens (arugula or spinach are good), 1-1/2 oz feta cheese, about 1/2 c FRESH pineapple (can throw in some raspberries in-season), 8 roasted almonds, juice of half a lime and about 2 t good olive oil. Top with the grilled salmon (about 6 oz piece)which has been doused with a couple of tablespoons of the raspberry-chipotle sauce. Yum...about 14 points on the WW system but very low fat, high nutrition, lots of volume and tastes GREAT.Product Description
Smokey, sweet, spicy! What a combination! This is the award winning concoction that introduced our company to the culinary world. The sweetness of the fresh raspberries is the perfect contrast to the spicy smoke of the chipotle pepper.
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