Olio Santo Extra Virgin Olive Oil is a highly rated California olive oil.I love it on salads and use it for pizza--as an ingredient in the crust and as the "sauce" (add minced garlic to a couple of tablespoons of Olio Santo, let sit for an hour or two, and brush over the crust before adding other toppings).Also great with pasta in place of a marinara or other sauce.It is a flavorful olive oil, so you might want to choose a less-flavorful oil for sauteeing when using another main sauce.Great for dipping or any time you want great olive oil flavor!Stonehouse makes a standard EVOO that is also very good, but Olio Santo is their star.Makes a great gift when paired with Stonehouse Balsamic Vinegar or White Balsamic Vinegar.Product Description
Olio Santo is the finest oil of the harvest, cold-pressed and blended in small batches to insure consistent quality, flavor, and freshness. This versatile oil can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. Won the Silver Medal at the 1999 Sonoma County Harvest Fair. Certified Extra Virgin by the California Olive Oil Council. Net Weight: 500 ml/16.9 oz. pack of 2
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