Having become increasingly lactose intolerant, I've been weeding out the last of the cowmilk products from my diet. I expected this might be something that takes getting used to, but boy was I wrong. It is creamy and delicious -- at one bite I discovered I prefer it to regular butter any day of the week. It does have a faint goat-cheese aftertaste, which is fine by me, I like goat cheese too.Note: I made an opportunistic purchase at a local store so I still have no idea how Amazon actually ships something perishable like this.Product Description
Gourmet butters are fast becoming the chic spread and cooking ingredient for adventurous home cooks and professional chefs. MEYENBERG European Style Goat Milk Butter has a delicious, rich flavor and an extraordinarily light texture. A lower melting point makes it ideal as a topping for toast or anywhere you might use real butter. Lightly salted, it is well suited for recipes calling for both salted and unsalted butter. All-natural and certified kosher.
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